Easter Brunch

Easter Brunch- April 20th (12:30 pm seating available)

$65.00 per person (no discounts)

BRUNCH MENU

-Eggs Benedict and Florentine

-Prime rib carving station with au jus and creamy horseradish

-Salmon with orange beurre blanc sauce

-Omelette station

-Bagel and smoked salmon

-Potatoes O’Brien

-Bacon and sausage

-Caesar salad

-Mixed green salad

-Fruit salad

-Assorted desserts

-Brioche rolls

For reservations please call Oak at 707-539-0415 extension 5.