Join us for Easter Brunch at OAK

Sunday March 31st

10 am and 12:30 pm Seating times

$55 per person / $25 kids under 10

Brunch Buffet Menu Includes:

Eggs Benedict and Eggs Florentine,

Honey and Brown Sugar Glazed Ham,
Omelet Station,

Bagel and Smoked Salmon Station,

Breakfast Potatoes, Bacon and Sausage,

Caesar Salad, Mixed Green Salad ,

Braised Lamb Ragout over Polenta,

Assorted Fruit Salad,

Assorted Desserts,

Potato Rolls.

Reservations required 707-539-0415 x 5